The Cook's Encyclopedia of Barbecues, Grills & Outdoor Eating

By Christine France

Book Overview

From the Publisher The Cook's Encyclopedia of Barbecues, Grills & Outdoor Eating A fabulous collection of over 200 sizzling recipes for outdoor eating and entertaining Advice on choosing and lighting... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1843093715
• ISBN13: 9781843093718
• Release Date: January 2002
• Publisher: Hermes House
• Length: 256 Pages
• Weight: 1.50 lbs.

Customer Reviews

AWESOME!!!!

Any idiot can throw a steak on a grill and eat. This book goes a step further. This cookbook introduces different methods of using the grill for venison, duck, pheasant, and fish. Also included was vegetrian, side dishes, and deserts. The "Pineapple Wedges with Butter Rum Glaze" was incredible. If you are bored with the same old [stuff] from a grill BUY THIS BOOK.