The Cook's Dictionary and Culinary Reference

By Jonathan Bartlett

Book Overview

From arugula and blanquette to yucca and zwieback, this guide contains definitions of cooking terminology, as well as explanations of various foods and suggestions for their use. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0809231204
• ISBN13: 9780809231201
• Release Date: September 1996
• Publisher: McGraw-Hill
• Length: 448 Pages
• Weight: 2.75 lbs.
• Dimensions: 10.3" x 1.6" x 7.3"