From arugula and blanquette to yucca and zwieback, this guide contains definitions of cooking terminology, as well as explanations of various foods and suggestions for their use.
Edition Details
Format:Paperback
Language:English
ISBN:0809230275
ISBN13:9780809230273
Release Date:January 1996
Publisher:Contemporary Books
Length:488 Pages
Weight:1.54 lbs.
Format: Paperback
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The Cook's Dictionary and Culinary Reference: A...
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