The Cooks' Book: For the Cook Who's Best at Everything

By Louise Dixon

The proper way to eat lobster, how to use different types of chillies, an explanation of different cuts of meat, how to infuse oils and vinegars--jam-packed with useful hints, tips, wit, and wisdom,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 184317328X
• ISBN13: 9781843173281
• Release Date: July 2010
• Publisher: Michael O'Mara
• Length: 160 Pages
• Weight: 0.65 lbs.
• Dimensions: 8.0" x 0.8" x 5.0"