The Cook's Book: A Step-by-Step Guide to Cooking Techniques

By Marie-Christine Conte

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0856132667
• ISBN13: 9780856132667
• Release Date: January 1979
• Publisher: Orbis
• Length: 344 Pages
• Weight: 4.00 lbs.
• Dimensions: 12.0" x 1.0" x 8.8"