The Cook's Apprentice: Tips, Techniques and Recipes for New Foodies

by Stephanie Alexander

The Cook's Apprentice is the essential teaching cookbook for the younger cook who's just starting out. This wonderful book is full to the brim with everything new foodies need to know to become... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0143788485
• ISBN13: 9780143788485
• Release Date: March 2019
• Publisher: Lantern Australia
• Length: 576 Pages
• Weight: 2.80 lbs.
• Dimensions: 1.6" x 7.0" x 9.7"