The Cooking of Venice and the North-East

By One Fine Chef

Book Overview

Italian cooking. regional. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 8847607531
• ISBN13: 9788847607538
• Release Date: January 2001
• Publisher: Bonechi
• Length: 192 Pages
• Weight: 0.55 lbs.
• Dimensions: 10.5" x 0.8" x 8.0"

Customer Reviews

Great italian recipes

This book makes cooking Italian food easy. Every recipe is illustrated, most step by step with pictures on every page. The only challenge is converting the temperatures to farenheit(directions in front)