The Cooking of the Caribbean Islands

By: Linda Wolfe

A wonderful cookbook with recipes and history of the Caribbean Islands. Food that is not normally served in restaurants that Americans frequent while traveling the islands. Explore these wonderful new tastes and enjoy the experience of spending time in the Caribbean without leaving your home!

• Format: Unknown Binding
• Language: English
• ISBN: B0038ZDRL8
• Release Date: January 1970
• Publisher: Time-Life Books
• Weight: 1.60 lbs.
• Dimensions: 0.8" x 8.5" x 10.9"