The Cooking of Mexico

By Matthew Locricchio

Introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexico dishes. This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 0761412174
• ISBN13: 9780761412175
• Release Date: January 2003
• Publisher: Cavendish Square Publishing
• Length: 80 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.4" x 8.6" x 9.9"
• Age Range: 11 to 13 years
• Grade Range: Grades 6 to 8