The Cooking of India

by Matthew Locricchio

Book Overview

Introduces the different culinary regions of India and presents many kinds of recipes for traditional Indian dishes.

• Format: Library Binding
• Language: English
• ISBN: 1608705536
• ISBN13: 9781608705535
• Release Date: September 2011
• Publisher: Cavendish Square Publishing
• Length: 96 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.5" x 8.3" x 10.1"
• Age Range: 11 to 13 years
• Grade Range: Grades 6 to 8