The Cooking of France

By Matthew Locricchio

Introduces the different culinary regions of France and presents many kinds of recipes for traditional French dishes.

• Format: Library Binding
• Language: English
• ISBN: 160870551X
• ISBN13: 9781608705511
• Release Date: January 2012
• Publisher: Cavendish Square Publishing
• Length: 96 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.5" x 8.2" x 10.0"
• Age Range: 11 to 13 years
• Grade Range: Grades 6 to 8