The Cooking of China

by Matthew Locricchio

Introduces the different culinary regions of China through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.

• Format: Library Binding
• Language: English
• ISBN: 076141214X
• ISBN13: 9780761412144
• Release Date: January 2003
• Publisher: Cavendish Square Publishing
• Length: 80 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.4" x 8.2" x 10.3"
• Age Range: 11 to 13 years
• Grade Range: Grades 6 to 8