The Cooking of Brazil

By Matthew Locricchio

Book Overview

Introduces the different culinary regions of Brazil through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.

• Format: Library Binding
• Language: English
• ISBN: 076141732X
• ISBN13: 9780761417323
• Release Date: January 2004
• Publisher: Cavendish Square Publishing
• Length: 79 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.4" x 8.2" x 10.3"
• Age Range: 11 to 13 years
• Grade Range: Grades 6 to 8