The Cooking of Brazil

By Matthew Locricchio

Introduces the different culinary regions of Brazil through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.

• Format: Library Binding
• Language: English
• ISBN: 076141732X
• ISBN13: 9780761417323
• Release Date: January 2004
• Publisher: Cavendish Square Publishing
• Length: 79 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.4" x 8.2" x 10.3"
• Age Range: 11 to 13 years
• Grade Range: Grades 6 to 8