The Cooking Manual

By Juliet Corson

"The Cooking Manual of Practical Directions for Economical Every-Day Cookery" by Juliet Corson is a comprehensive guide to American cooking, focused on providing practical and economical recipes for daily use. This meticulously prepared print edition offers a window into historical cookery, showcasing methods and ingredients common in American kitchens of the past.

A treasure trove of culinary wisdom, the book presents a wealth of recipes and practical directions designed to make cooking accessible and affordable. Corson's manual emphasizes efficiency and resourcefulness in the kitchen, offering solutions for creating delicious and satisfying meals without breaking the bank.

Explore the enduring appeal of classic American recipes and discover the timeless principles of economical cookery within these pages. Whether you are a seasoned cook or simply interested in the history of American cuisine, this manual provides a fascinating glimpse into the culinary traditions of a bygone era.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: English
• ISBN: 1023402033
• ISBN13: 9781023402033
• Release Date: March 2025
• Publisher: Anson Street Press
• Length: 108 Pages
• Weight: 0.36 lbs.
• Dimensions: 0.2" x 6.1" x 9.2"