The Cookiepedia: Mixing Baking, and Reinventing the Classics

By Stacy Adimando

Book Overview

cook-ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.

If you miss the days when snacks were simple and handmade, you'll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites--plus hundreds of ideas for adapting recipes and making them your own.

• Format: Hardcover-spiral
• Language: English
• ISBN: 1594745358
• ISBN13: 9781594745355
• Release Date: September 2011
• Publisher: Quirk Books
• Length: 160 Pages
• Weight: 1.35 lbs.
• Dimensions: 1.2" x 8.0" x 8.1"