The Cookie Book: Over 400 Step-By-Step Recipes for Home Baking

By Joanna Farrow, Catherine Atkinson, Valerie Barrett

Book Overview

Hundreds of recipes for every kind of cookie, brownie, bar and biscuit, each one photographed. This book contains over 400 wonderful recipes for cookies, biscuits, muffins, bars and brownies that will delight, inspire and fill the oven with delicious baking all year round. It includes classic teatime recipes such as coconut macaroons and apple and cinnamon muffins; celebration cookies such as baklava and brandy snaps; cookies for people with special dietary requirements, such as gluten-free cashew nut button cookies; and a fun section of cookies for kids, including peanut butter and jelly cookies and ice cream sandwiches. With plenty of tips and illustrated step-by-step techniques throughout, the book will ensure perfect results every time. - Ideas for every occasion, from teatime cookies to kids' party cookies, as well as chocolate indulgences, healthy options and delicious no-bake treats - Contains all kinds of tempting cookies, from chocolate whirls, vanilla crescents and apple crumble and custard slices, to shortbread ring cookies and chewy flapjacks - Includes all the essential preparation, baking and decorating techniques, along with useful information on ingredients, equipment and storage

• Format: Hardcover
• Language: English
• ISBN: 184477211X
• ISBN13: 9781844772117
• Release Date: April 2012
• Publisher: Lorenz Books
• Length: 512 Pages
• Weight: 1.20 lbs.
• Dimensions: 1.4" x 6.8" x 8.7"