The Cookery Triology: Basic Cookery Book

By Gajanan Shrike

The book starts with first IHM semester syllabus section on cookery. It defines cooking process where different ingredients and cooking methods are used to produce a composite taste. This involves the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1619030241
• ISBN13: 9781619030244
• Release Date: July 2014
• Publisher: Arizona Business Alliance
• Length: 396 Pages
• Weight: 2.01 lbs.
• Dimensions: 11.0" x 0.8" x 8.5"