The Cookery Triology: Advance Cookery Theory

By Gajanan Shrike

This book has been written for entry level Chefs. This book is going to support you through your training, and will serve as a recipe book and reference source throughout your career.Many recipes have... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1619030268
• ISBN13: 9781619030268
• Release Date: July 2014
• Publisher: Arizona Business Alliance
• Length: 418 Pages
• Weight: 2.13 lbs.
• Dimensions: 11.0" x 0.8" x 8.5"