The Convent Cook: Divine Meals for Families Large and Small

By Maria Tisdall

Book Overview

One of the best places to eat in New Jersey happens to be at a convent. The Benedictine sisters at Saint Walburgha are eating in style, thanks to their convent cook, Maria Tisdall. They've started... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1580083137
• ISBN13: 9781580083133
• Release Date: May 2002
• Publisher: Ten Speed Press
• Length: 216 Pages
• Weight: 1.65 lbs.
• Dimensions: 9.5" x 1.0" x 8.5"

Customer Reviews

fantastic food

The recipes are delicious, easy to make for anyone who knows how to cook a little more than the basics. The roast and salmon entrees are wonderful enough to serve the most distinguished guest.

A brother?s new best friend

I got this book for Christmas from my sister and now I'm a believer. After moving into my own place after college a couple of years ago I have struggled to find new things to cook, the days of raman noodle must pass. The only problem being that most of my attempts at cooking have come out looking more like my childhood mud pies then the pictures on the box. Now that I have made one or two of these simple meals for friends and a very impressed girlfriend I wonder why other cook books aren't so simply written. In the end I have to say get this book.

A user friendly cook book.

Quite a few cook books that I have purchased in the past, have been impossible for me to use, as my skills as a cook, are only basic, and their recipes difficult to follow. This book however is user friendly, with delicious results. I am sure these nuns must have considered her a "god send".