The Contribution of Space Observations to Global Food Information Systems

By J. Otterman

Hardbound. This volume discusses the present status and shortcomings of existing world food production and distribution systems. Technical papers have been specially selected to show how space technology can help overcome these shortcomings by providing better or additional information on which to make decisions. This book will be of great value to administrators, planners and technologists concerned with food production and to all concerned with the application of remote sensing devices

• Format: Hardcover
• Language: English
• ISBN: 0080224180
• ISBN13: 9780080224183
• Release Date: August 1978
• Publisher: Pergamon Pr
• Length: 208 Pages
• Weight: 1.01 lbs.