The Continental Fish Cook: Or A Few Hints On Maigre Dinners, Etc. (1883)

By Maria De Monteiro

Book Overview

The Continental Fish Cook: Or A Few Hints On Maigre Dinners, Etc. is a cookbook written by Frederic and Maria Josefa N. De, originally published in 1883. The book provides a comprehensive guide to cooking fish dishes in the Continental style, with a focus on creating delicious and satisfying meals that are suitable for those who observe the tradition of abstaining from meat on certain days of the week or during certain religious holidays. The authors offer a variety of recipes for soups, stews, casseroles, and other dishes that feature fish as the main ingredient, along with tips and techniques for preparing and serving these meals. The book also includes information on selecting and storing fish, as well as suggestions for side dishes and accompaniments that complement the flavors and textures of the fish. Overall, The Continental Fish Cook is a valuable resource for anyone looking to expand their culinary repertoire and explore the rich and varied world of fish-based cuisine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1165070952
• ISBN13: 9781165070954
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 66 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"