The Contemporary Encyclopedia of Herbs & Spices: Seasonings for the Global Kitchen

by Tony Hill

Book Overview

Combining culinary history, the lore of the spice routes, and the author's tasting notes, this book outlines more than 125 herbs and spices, ranging from the familiar to the exotic. It gives practical... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 047121423X
• ISBN13: 9780471214236
• Release Date: January 2004
• Publisher: Houghton Mifflin
• Length: 422 Pages
• Weight: 0.22 lbs.
• Dimensions: 1.4" x 7.5" x 9.6"