The Conservation Of Food Energy (1918)

by Henry Prentiss Armsby

Book Overview

The Conservation of Food Energy is a book written by Henry Prentiss Armsby and originally published in 1918. The book is a comprehensive study of the science of food and the ways in which energy is conserved and utilized by the human body. It covers a range of topics, including the chemical composition of food, the processes of digestion and absorption, and the role of various nutrients in the body's metabolism.Armsby's work is notable for its emphasis...

• Format: Paperback
• Language: English
• ISBN: 1437163335
• ISBN13: 9781437163339
• Release Date: November 2008
• Publisher: Kessinger Publishing
• Length: 68 Pages
• Weight: 0.23 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"