The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State

by Tracey Medeiros and Christy Colasurdo

The Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State's celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare. This is the best of regional and farm-to-table cuisine from food producers and purveyors whose commitment to sustainability and quality is evident in everything...

• Format: Paperback
• Language: English
• ISBN: 1581572565
• ISBN13: 9781581572568
• Release Date: June 2015
• Publisher: Countryman Press
• Length: 328 Pages
• Weight: 2.30 lbs.
• Dimensions: 0.8" x 8.0" x 9.9"