The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery

by Elisa Strauss and Christie Matheson

Book Overview

When a world-famous shoe designer walked into his surprise birthday party and saw the cake that was waiting for him -- a Manolo stiletto perched alluringly next to a tissue-filled shoebox -- it was his turn to ogle someone else's talent. The cake, created by Elisa Strauss of Confetti Cakes in New York City, was a sensation. Not only did everyone at the party want to know how it was made, they wanted to know how to create something as dazzling themselves...

• Format: Hardcover
• Language: English
• ISBN: 0316113077
• ISBN13: 9780316113076
• Release Date: May 2007
• Publisher: Little, Brown Spark
• Length: 224 Pages
• Weight: 2.60 lbs.
• Dimensions: 1.0" x 8.4" x 10.2"