The Composition Of Rice And Its By-products
Select Format
Select Condition 
Book Overview
"The Composition of Rice and Its By-products" by George Stronach Fraps is a detailed examination of the chemical makeup of rice and the various products derived from it. This book delves into the analysis of rice grain and its derivatives, offering valuable insights into their nutritional and industrial applications. With meticulous attention to detail, Fraps provides a comprehensive resource for agricultural scientists, food chemists, and anyone interested in understanding the properties and potential uses of this essential global crop.
This study provides essential data for optimizing agricultural practices, improving food processing techniques, and exploring new avenues for utilizing rice by-products.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Customer Reviews
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
