The Complete Venison Cookbook: From Field to Table

Bys: Jim Casada and Ann Casada

Book Overview

Offers suggestions for serving choice cuts; cooking in a crockpot or on the grill; and includes recipes for soups and stews, sausage and jerky, and ground venison. This description may be from another edition of this product.

• Format: Plastic Comb
• Language: English
• ISBN: 0873414160
• ISBN13: 9780873414166
• Release Date: January 1996
• Publisher: Krause Pubns Inc
• Length: 208 Pages
• Weight: 0.77 lbs.
• Dimensions: 9.3" x 0.8" x 6.5"