The Complete Step-By-Step Guide to Making Sweets, Candy & Chocolates: 150 Irresistible Confectionery Recipes Shown in Over 750 Exquisite Photographs

by Claire Ptak

Usually associated with childhood indulgences, the taste of candy and chocolate is a pleasure that we enjoy all our lives. This volume evokes all those memories of long-forgotten tastes, with 150 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky. From salt-water taffy, homecomb and vanilla fudge to pear drops, chocolate peanut butter cups and champagne truffles, it includes old-fashioned treats and some modern...

• Format: Hardcover
• Language: English
• ISBN: 075482473X
• ISBN13: 9780754824732
• Release Date: January 2013
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 2.95 lbs.
• Dimensions: 0.9" x 8.8" x 11.3"