The Complete Step-By-Step Guide to Cooking: The Ultimate How-To Reference Book of Culinary Techniques Shown in Over 1550 Photographs and with 500 Clas

By Carole Clements

The ultimate how-to reference book of culinary techniques shown in over 1550 photographs and with 500 classic recipes.

• Format: Paperback
• Language: English
• ISBN: 1780190735
• ISBN13: 9781780190730
• Release Date: April 2012
• Publisher: Southwater Publishing
• Length: 512 Pages
• Weight: 2.80 lbs.
• Dimensions: 1.3" x 6.5" x 8.6"