The Complete Seafood Cookbook

by Arthur Hawkins

Book covers buying, cleaning and dressing, and preparing seafood. 175 pages of recipes for appetizers, soups, entrees, stocks, sauces, stuffings, and specialty items. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0131631055
• ISBN13: 9780131631052
• Release Date: January 1970
• Publisher: Prentice-Hall
• Length: 208 Pages
• Weight: 0.70 lbs.