The Complete Sausage Cookbook

By Pamela Riddle and Mary Jane Danley

Book Overview

ll about sausage: its origins, how to make it, how to smoke it, sausage recipes, cooking with sausage, and much more. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0913374628
• ISBN13: 9780913374627
• Release Date: January 1977
• Publisher: San Francisco Book Co
• Length: 190 Pages
• Weight: 0.44 lbs.
• Dimensions: 9.4" x 6.3"