The Complete Sausage Cookbook: How to Make the World's Best Bologna, Salami, Frankfurters, Kielbasa, Mettwurst, Bratwurst and Chorizo

By Jack Sleight

Book Overview

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0811703363
• ISBN13: 9780811703369
• Release Date: January 1995
• Publisher: Stackpole Books
• Length: 304 Pages
• Weight: 1.20 lbs.
• Dimensions: 8.8" x 1.3" x 5.8"

Customer Reviews

Unbelievably tasty recipes!!

One of the most unique cook books you will ever find. It has wonderful ideas from every corner of the globe. The only sausage book you will ever need.