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The Complete Practical Pastry Cook
Edition Description
"The Complete Practical Pastry Cook" is a comprehensive guide to the art of pastry making, originally published in 1889. This historical text provides a fascinating glimpse into the culinary practices of the late 19th century, offering a wealth of recipes and techniques for...
Edition Details
Format:Paperback
Language:English
ISBN:1174831952
Format: Paperback
Condition:
$
25.95
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The Complete Practical Pastry Cook
Edition Description
The Complete Practical Pastry Cook is an unchanged, high-quality reprint of the original edition of 1889. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As...
Edition Details
Format:Paperback
Language:English
ISBN:3744792102
Format: Paperback
Condition:
$
38.79
50 Available
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