The Complete Manual of Small-Scale Food Processing

By Peter Fellows

Book Overview

Written by an experienced food technologist and author, this book provides comprehensive technical and business information on all aspects of small-scale food processing in a single text. It is written in simple language suitable for the non-specialist and also for people who have English as a second language.

• Format: Paperback
• Language: English
• ISBN: 1853397660
• ISBN13: 9781853397660
• Release Date: July 2013
• Publisher: Practical Action Publishing
• Length: 568 Pages
• Weight: 2.15 lbs.
• Dimensions: 1.3" x 6.7" x 9.8"