The Complete Illustrated Food and Cooking of Africa & the Middle East: Ingredients, Techniques

by Jenni Fleetwood and Josephine Bacon

Book Overview

This book brings together the authentic cooking styles and classic foodstuffs of two vast and diverse regions, Africa and the Middle East, to create a colourful and enticing collection of recipes which share origins, ingredients and influences.

• Format: Hardcover
• Language: English
• ISBN: 0754819833
• ISBN13: 9780754819837
• Release Date: July 2009
• Publisher: Lorenz Books
• Length: 264 Pages
• Weight: 2.20 lbs.
• Dimensions: 0.9" x 6.7" x 9.0"