In this complete cookbook, The Complete Illustrated Bread Baking separates the often daunting art of craftsmanship from the study of bread baking, making it easy for anyone and everyone to make pastry-quality bread at home. Many home cooks can make up for it by baking bread, which they find intimidating. I will show you how to make bread. Adjusted in difficulty so as not to overwhelm bread making, the book ranges from the simplest recipes for the amateur his pastry chef to artisan-style potions, breads using appetizers, and more complex recipes. Recipes cover a wide range of exciting breads, from staples and art pieces such as zucchini and mushroom bread, rustic bread and pesto focaccia, to interesting breads from around the world.
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