The Complete Idiot's Guide to Jams, Jellies & Preserves

By Yvonne Tremblay

Book Overview

Forget everything you thought you knew about tired jellies and jams! This book by Yvonne Tremblay is here to give you the most innovative and exciting preserve recipes for today! It includes 152 prizewinning recipes for jams, jellies, conserves, marmalades, fruit butters, and chutneys including no-cook varieties, no-sugar varieties, and innovative recipes to use with your preserves.

• Format: Paperback
• Language: English
• ISBN: 0028644867
• ISBN13: 9780028644868
• Release Date: May 2003
• Publisher: Alpha
• Length: 304 Pages
• Weight: 1.20 lbs.
• Dimensions: 9.1" x 0.7" x 7.3"
• Age Range: 18 years and up
• Grade Range: Grade 12 and higher