The Complete Idiot's Guide to Fondues and Hot Dips

By Ellen Brown

Swiss peasants' contribution to fine dining . . . fondue! It's hot, it's fun, and, best of all, it's easy. You're eager to break out that cool-looking fondue pot you got as an engagement gift, and why... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1592575765
• ISBN13: 9781592575763
• Release Date: November 2006
• Publisher: Alpha
• Length: 240 Pages
• Weight: 0.75 lbs.
• Dimensions: 9.0" x 0.5" x 6.0"
• Age Range: 18 years and up
• Grade Range: Grade 12 and higher

Customer Reviews

A fondue primer

Before picking up this book, I didn't know anything about how to make fondue, let alone the difference between ceramic and metal fondue pots. This book gives good background information on the history of fondue and the basics that any fondue pot user needs to know. It explains the difference between the types of fondue pots, when to use each type, and how to use them. The book also includes a large assortment of cheese, hot oil, hot dip, and dessert recipes that sound delicious! I can't wait to pull my fondue pot out and get to it.