The Complete Idiot's Guide to Dehydrating Foods: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods

by Jeanette Hurt

Save money and preserve your harvest with more than 80 delicious recipes

The Complete Idiot's Guide to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating. Today, people are using home dehydrators for drying and preserving all types of foods, and at a fraction of the cost were they to buy commercially-dried foods. The authors take you through the dehydrating process, step by step, and...

• Format: Paperback
• Language: English
• ISBN: 1615642269
• ISBN13: 9781615642267
• Release Date: April 2013
• Publisher: Alpha Books
• Length: 271 Pages
• Weight: 1.01 lbs.
• Dimensions: 0.8" x 7.3" x 9.0"