The Complete Ice Cream Cookbook: Over 70 Quick, Easy and Delicious Homemade Recipes for Traditional Italian and American desserts

By Luigi Russo

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How-to guide for your classic, favorite frozen desserts, along with many unique ones.

Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an extra special treat here for you.

You will learn how to prepare several recipes like a pro in this comprehensive homemade ice cream cookbook. These ice cream, gelato, frozen yogurt, and sorbet recipes are fun, easy, and amazing, and we've included most of the POPULAR recipes people search for.

In "The Complete Ice Cream Cookbook" you will find:

The delicious history of ice cream;10 surprising benefits of eating ice cream;78 classic flavors-From Vanilla and Birthday Cake to Rocky Road and Pistachio, rediscover the sweet joys of these favorites;Ice cream party essentials-Top things off with recipes for cones, hot fudge sauce, whipped cream, ice cream sandwiches;...And much much more!

Whether you are hosting a party or having an indulgent night-in, these recipes will be the perfect solution. You'll consider each frozen treat a work of art. With the correct technique and the right kind of ingredients, you're sure to have the perfect, scoopable treat. Not too easy and not too complex, you'll find the perfect blend of texture and flavor in each recipe.

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• Format: Paperback
• Language: English
• ISBN: 1802085351
• ISBN13: 9781802085358
• Release Date: March 2021
• Publisher: Luigi Russo
• Length: 96 Pages
• Weight: 0.54 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"