The Complete Guide to Sushi and Sashimi: Includes 625 Step-By-Step Photographs

By Jeffrey Elliot and Robby Cook

These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 0778805204
• ISBN13: 9780778805205
• Release Date: October 2015
• Publisher: Robert Rose
• Length: 306 Pages
• Weight: 2.21 lbs.
• Dimensions: 1.3" x 8.2" x 10.0"