The Complete Guide to Preserving Meat, Fish, and Game: Step-By-Step Instructions to Freezing, Canning, Curing, and Smoking

by Kenneth V. Oster

For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1601383436
• ISBN13: 9781601383433
• Release Date: March 2011
• Publisher: Atlantic Publishing Group (FL)
• Length: 288 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.8" x 6.0" x 8.9"