The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply

By Richard Helweg

Book Overview

Since the earliest human civilizations in the west, milk has been gathered from domesticated animals such as the goat, sheep, and cow to create a wide variety of high protein and tasty foods including... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 160138355X
• ISBN13: 9781601383556
• Release Date: March 2010
• Publisher: Atlantic Pub Co
• Length: 312 Pages
• Weight: 0.84 lbs.
• Dimensions: 8.8" x 0.8" x 6.0"