The Complete Guide to Cooking Techniques (Practical Handbook)

By Norma MacMillan, Editor MacMillan, Norma, Norma Editor MacMillan

The most accesible, comprehensive, visual guide to cookery techniques, all photographed step-by-step. Over 200 recipes from simple soups to dramatic desserts. Classic techniques as well as modern... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0754800032
• ISBN13: 9780754800033
• Release Date: March 1999
• Publisher: Anness
• Length: 264 Pages
• Weight: 1.50 lbs.
• Dimensions: 8.9" x 0.7" x 6.9"