The Complete Food Service Operation: Make Your Operation Thrive

By MR Joshua R Embry and Mr. Joshua R. Embry

The purpose of this Operational Handbook is to enable your operation to thrive. It tackles everything from how to plan and price menus, how to train your staff to sell, HACCP Food Safety and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1532924135
• ISBN13: 9781532924132
• Release Date: April 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 72 Pages
• Weight: 0.24 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"