The Complete Food Preservation Book: How to Can, Freeze, Preserve, Pickle, and Cure Edibles

by Beverly Barbour

Detailed, easy-to-understand instruction tell how to preserve nearly every kind of ood, from apples and apricots to mangoes, mushrooms, moose, mutton, giblets, and shrimp. There are ven chapters on... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0679508252
• ISBN13: 9780679508250
• Release Date: January 1978
• Publisher: David McKay Company
• Length: 296 Pages
• Weight: 1.40 lbs.