The complete food catalogue: Hundreds of mail-order sources from all over the world for the best of every kind of food, with recipes, cooking tips, ... yours without leaving your doorstep

By José Wilson

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0030177065
• ISBN13: 9780030177064
• Release Date: January 1977
• Publisher: Holt, Rinehart and Winston
• Length: 256 Pages
• Weight: 2.10 lbs.

Customer Reviews

The Complete Food Catalogue - Forward by James Beard

This is a wonderful source for unusual foods. In addition are food tips or recipes on almost every page. A recipe for "Strawberries in Red Wine - Put whole fresh strawberries in a bowl, sugar lightly, and add dry red wine to cover. Marinate for 1 hour before serving chilled as a dessert." A good tip: "Freezing reduces the strength of flavors. Overseason or oversweeten foods to be frozen." I loved perusing this beautiful book page by page. It does need to be updated - web site addresses would make it 5-star.