The complete encyclopedia of French cheese (and many other continental varieties)

by Pierre Androuet

Book Overview

Perhaps the most comprehensive guide to French cheeses, includes chapters on month-by-month cheese selection, selecting cheeses by flavour and season, cheese tours of France and 320 pages of details... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0061202290
• ISBN13: 9780061202292
• Release Date: January 1973
• Publisher: Harper's Magazine Press
• Weight: 0.60 lbs.