The Complete Cook's Country TV Show Cookbook: Every Recipe and Every Review from All Eighteen Seasons Includes Season 18

by America's Test Kitchen

Travel from coast to coast as Cook's Country uncovers recipes and stories that will inspire you to cook

Hit the road with the award-winning TV show Cook's Country and discover every recipe from 17 seasons of cooking across the country. With an updated design and a special new chapter highlighting the latest season's 50+ recipes, there's more content than ever before in a kitchen-friendly volume.

Join Julia Collin-Davison, Bridget Lancaster, Toni Tipton-Martin, and the whole Cook's Country cast (including new chef Carmen Dongo) as they cook, taste, and test their way through dozens of new favorites. Join them in making easy weeknight dinners such as Hot-Honey Chicken, showstopping weekend feasts such as Duck Breasts with Port Wine-Fig Sauce, nostalgic desserts such as Oatmeal Creme Pies, and more. Plus, with their guidance you can be sure you're stocking your kitchen with only the best ingredients and equipment.

Highlights include:
46 new recipes from 26 new episodes, plus 19 new bonus recipesBrand-new, full-page On the Road features in Seattle, Washington; Tucson, Arizona; Philadelphia, Pennsylvania; and moreExciting updates on down-home favorites such as Cheeseburger Mac, Vegetarian Chili, Cider-Braised Turkey, and Blueberry Cream PieRigorously-tested product guide, with new and updated recommendations for equipment and ingredients such as Worcestershire sauce, honey, rolling pins, and can openers

• Format: Hardcover
• Language: English
• ISBN: 195421054X
• ISBN13: 9781954210547
• Release Date: August 2024
• Publisher: America's Test Kitchen
• Length: 768 Pages
• Weight: 4.20 lbs.
• Dimensions: 1.6" x 8.2" x 9.7"